Monday, February 17, 2014
I consider this the best way of keeping hot food at least reasonably warm, before it is served. I don't think many homes have one, but when our kitchen was remodeled many years ago, I successfully held out for the installation of a warming oven. It is a capacious oven, set alongside the kitchen range, with a switch to adjust the level of heat desired. We use it almost every day. There is no warming oven at our second home in Colorado, so we use a different system there. Above the range are two racks, one on each side, with separate controls for heat and for light. It works pretty well, without the nuances possible with a warming oven. It certainly helps this stickler for warm food at breakfast time.