Thursday, September 26, 2013


There are no members of our family that prefer white to red wine, but I am very fond of certain white wines. First, let me list a couple of wines which I consider only belong in blends: Semillon and (most examples of) Chenin Blanc. I find Pinot Grigio somewhat insipid, but it's "o.k." to my taste. I am especially fond of the Rieslings and other wines of Alsace-Lorraine, and I enjoy Viognier, which has come into greater prominence in recent years. In this limited review of my personal tastes, I enjoy Sauvignon (or Fume) Blanc, but my all-time favorite is the classic Chardonnay. There's a broad range of vinification of this grape, from the somewhat dry to the much-maligned "buttery" style. I like them all. There are many other types of white wine from the many wine-making parts of the world, of course. Then there are sparkling wines, which I'll discuss in another blog.

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